
KEYFLEX Expansion Joints are designed and manufactured in accordance with the EJMA Standards and Requirements, which are recognized throughout the world. SINGLE Expansion Joint from size 50-200 above.
Fabric Expansion Joint
Construction of Keyser Fabric Expansion Joint1. Reinforcement added in the flange area, protects and isolates the Expansion Joint in areas that are in contact with steel parts. 2. Materials such as stainless steel or Incoloy wire mesh are used for the construction of the Expansion Joint. This further reinforces the unit with increased stability. 3. Life span of the Expansion Joint is increased with the use of internal sleeves. This gives extra mechanical protection to the unit well as the insulation bolster. 4. Back flanges may be supplied together with the Expansion Joints. The specification is dependent on the type of Expansion Joint required and their working environment. 5. Bolts & nuts may be supplied together. 6. The insulation bag/bolster is installed in the space left between the Expansion Joint and the inner sleeves. It is formed by an external folder made of wire mesh or fabric material. The insulation bag protects the Expansion Joint from mechanical damage. The protection against high temperatures and reduction of noise levels are other advantages. The insulation bags are designed separately to suit different operating conditions. ![]() Materials Used For Keyser Fabric Expansion Joints
Flex Test For Corrosion Barriers
Flex Cycles To Failure For Thin Perfluoroplastic Products ![]() ![]() Keyflex product![]() KEYFLEX Expansion Joints are designed and manufactured in accordance with the EJMA Standards and Requirements, which are recognized throughout the world. SINGLE Expansion Joint from size 50-200 above. Engineering Division Product![]() Keyser has successfully widened its specialties into piping fabrication, pipe laying and machining field as the Welding & Machining Specialist with the Welding Procedure Specifications (WPS) acquired in accordance to the ASME Standards and DNV rules. |